Abendkarte/Abendmenü

mariniertes Gemüse

gesalzene Bauernbutter

eigenes Sonnenblumenkernbrot

(beef tartare with pickles

salted butter

and homemade bread))

poschierter Kalbsrücken

Thunfisch-Kaperncreme

marinierter Rucola

hausgemachtes Brot

(poached veal with a cremy sauce of tuna and capes

marinated roquet salad homemade bread)

Paradaiserconfit, Basilikumshaum

Schwarzbeer-Balsamicoglace

Zitronenpfeffer

(buffalo mozzarella with tomato confit, basil foam

balsamicoglace and lemon pepper)

Hokkaidokürbis

Kernölbisquit

(pumpkin cream soup with biskuit

of pumkin seed oil)

Katoffelgratin, Spitzpaprikapüree

Cognac-Pfefferrahmsauce

(rumpsteak with potatoe gratin, bell pepper mash

and cognac-pepper cream sause)

Risotto, Steinpilze

rote Beete

(pike perch filet with risotto, porcini mushrooms

and red beet)

cremige Rahmpolenta

Knoblauch-Zitronenbutter

Wildkräuter

(grilled calamari with creamy polenta

herbs and garlic-lemonbutter)

Trüffelbutter

marinierter Vogerlsalat

(homemade pasta stuffed with potatoes

truffled butter and marinated salad)

Glühweinespuma

Cantucini

(chocolate mousse, foam from mulled wine

and cantucini)

mit 2 cl Diplomatico Rum

Prosecco

Vodka

Minzgranité

(raspsberry sorbet with prosecco

vodka and mint)

Amarenakirschen

Eierlikörschaum

(parfait from spekulatius cookies, amarena cherries

and eggnog espuma)

Preiselbeergelee

weihnachtliches Espuma

(tiramisu from baked apples

cranbeeries)

auf Anfrage