Abendkarte/Abendmenü

Schwarzbrotcroutons

Bärlauchpesto

(cream soup from asparagus, croutons

and pesto from wild garlic)

schwarzer Trüffel

Walnüsse

Zitronenpfeffer

(risotto with black truffle, walnuts

and lemon pepper)

Tomate

Basilikum

Knoblauch

wahlweise mit Prosciuttoscheiben

(bruschetta with tomatoes, basil and garlic

optional with prosciutto)

Oliven-Zitronenöl

Fleur de Sel

Rucola

und hausgemachtes Weißbrot

(carpaccio from beef tenderloin, olive lemon oil, rucola

and homemade with bread)

marinierter Rucola

geschmolzene Rispentomaten

Portwein-Heidelbeerglace

Parmesan

(tagliata from beef sirloin, marinated rucola, melted tomatoes

portwíne-blueberryglace and parmesan)

Kartoffel-Gemüsegröstl

Kräuterbutter

(sea bream with roasted potatoes and vegetables

with herb butter)

cremige Rahmpolenta

Knoblauch-Zitronenbutter

Wildkräuter

(grilled calamari with creamy polenta

herbs and garlic-lemonbutter)

Trüffelcreme

hausgeräucherter Parmesan

gehobelter Sommertrüffel

(tagliatelle in cream of truffles, smoked parmesan

and fresh black truffles)

Mozzarella, Basilikumaioli

Rucola, gebackene Hühnerbrustfilets

Prosciutto, Ochsenherztomaten

Pommes Frites

(burger with deep fried chicken breast, mozzarella

basilaioli, rucola, tomatoes prosciutto and pommes frites)

Mürbteigcruncher

Erdbeerespuma

(chocolate mousse, with crunchers

and strawberryfoam)

mit 2 cl Diplomatico Rum

Prosecco

Zitronenkonfitüre

Minzgranite

(mango-mojito, prosecco

lemonjam and mint)

Butterbrösel

eingemachte Waldbeeren

(nougat dumplings with sweet breabcrumbs

and mixed berries)

schwarzer Hollerröster

(kaiserschmarrn with elderberry)